Not only do I appreciate it, but I know readers do, too! Want even more vibrant flavor? They gave it just a little extra tang. Thanks for sharing this!! I tried for the first time as I am just learning to cook with wine. The Best Lobster Pasta White Wine Sauce Recipes on Yummly | White Wine Sauce For Pasta, White Wine Sauce For Pasta, Chicken And Noodles With White Wine Sauce ... shallot, fresh thyme leaves, kosher salt, fresh basil, freshly ground black pepper and 10 more. Thank you, Tiana! Goes well with steamed asparagus, capellini noodles, over a smooth green pea puree or a creamy saffron risotto. And that’s how this pasta was born: a challenge from a shallot. Yum! ME, TOO! If you don’t drink white wine (or cook with wine at all) or simply don’t want to purchase a bottle to make this dish, I have found that white cooking wine (found in the salad dressing/vinegar area of your grocery store) works equally as well. Time for a new one, I think! Thanks for the recipe! Pasta and cream sauce wine matches. Home » Recipes » Pasta » White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Enjoy! Add a handful of shallots! Once pasta is al dente, safely transfer about 3 tablespoons of the pasta water into your shallot … 2nd week in a row with this recipe. thank you for the recipe! This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! Oh my gosh, that is the ultimate compliment! Your email address will not be published. Cooked for 4 hours. im not a drinker or have any idea about wines what kinds are good to use in this recipe? This sauce! I picked up a delicious and affordable Chardonnay and also added shallots, because I’m an onion-aholic. It sounds perfect & easy! ©2020 Julie Blanner, All Rights Reserved. Made this for dinner the other night and husband and I loved it! 1 cup white wine 2 shallots sliced thin (if you don't have shallots then you can use onion and some fresh garlic) 1 Tablespoon fresh or 1 teaspoon dried thyme Salt and Pepper Get your pasta started and then start sauteing the mushrooms and shallots in a little bit of olive oil. Taste, then salt and pepper again, if needed. Very light tasting! yikes.). Heat he butter and olive oil in a pan and add the shallots and garlic to it. (can you tell I use this pan all the time?! Oh my gosh, thanks for making my day! Hi, just wondering what the c stands for when you say 1/4 c. Thank you, Cienna! Sounds fantastic! This classic French inspired version of a white wine sauce is a perfect flavor match. I tried this recipe out and it was an easy one for a “beginner”. I love hearing from you! You’ve got to check out these recipes for more of our household faves. I can just imagine the many delicious ways I can use it. Perfect with chicken too! Luxuriously rich and creamy white wine sauce is truly the star of the show. Serve scallops on top of either pasta … This sauce is so delicious! Refer to Ina’s delicious version of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. Mmmmm….let me just drift off for a bit thinking about Seared Scallops for a moment. What an incredibly fragrant seafood pasta dish! The same wine recommendations apply for pasta with boscaiola sauce. Gave this a try for dinner with some shrimp and it was a hit all around the table! Save my name, email, and website in this browser for the next time I comment. Bring a pot of water to a boil. Seared Scallops. I want to put it on everything!! I will be adding it to my list of things to try! Refer to. Can I use an onion instead of red pepper? If the sauce gets too thick, add a splash of the reserved pasta water and toss to combine. Once your shallot is translucent and fragrant, add your white wine and boil to get the alcohol out. Reduce heat to medium low and add your cream and cheese. My 12 year old made this with shrimp and capellini and we loved it. Glad you enjoyed it! COOK THE PASTA & PREP THE FISH: Cook pasta in very salty water until al dente. of this recipe for a more detailed step by step, including the cleaning process for mussel shells, how long to cook, etc. For the girls, this is an upgrade from their coveted favorite, buttered noodles. In a small saucepan, bring shallots and wine to a boil on high. Your email address will not be published. Then your cream and parmesan and some fresh parsley. Sounds amazing ! Let the mushrooms soften. Additionally, I should have gotten a nicer white wine. Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 … ), a rich, buttery Chardonnay from Margaret River, Tasmania or French White Burgundy makes a perfectly complementary match. Add your white wine and boil for couple of minutes to cook out the alcohol. Don’t choose a sweet wine like Riesling or something similar! Cook chopped shallots and chopped garlic in a large skillet coated with cooking spray over medium-high until softened, about 2 minutes. In a large skillet, heat olive oil. Leave questions, comments and reviews in the recipe card. Add your fresh parsley and spinach and then toss with your cooked pasta. Reduce heat to medium; cook until reduced by half. I didn’t want it to be too heavy or citrusy. — Kayla. I used a little less than 1/4 tsp of the red pepper flakes & it was just enough heat for me. Stir in 1 cup white wine, increase heat to high and bring to a boil. But then, a shallot was sitting in my pantry next to my pastas just staring at me, daring me to come up with something fast with ingredients I had on hand. Combine shallots and wine in a small saucepan. Raise heat to medium, so that the sauce begins to bubble, and cook for 2 to 3 minutes. This sauce recipe is also what I based my chicken in white wine sauce recipe on, and that’s an equally delicious way to enjoy a light and tasty meal! I made the sauce and then poured over chicken breasts in crock pot. 5-7 minutes. add the shallots, tarragon, and white wine with some crushed black pepper. The sauce became overly watery and didn’t stick the way it should have. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. I typically use fettuccine, but any noodle pairs well with this sauce because it clings to the pasta so well. Perfect for weeknights! choose a sweet wine like Riesling or something similar! You are here: Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. I have been looking for a light sauce to put over a pasta dish that has sausage and peppers. I love how quick and easy this sauce is to prepare. So glad you enjoyed it and found it easy to make. Glad you enjoyed! Add garlic, red pepper and sauté until golden (about a minute). It was so easy to make and goes with just about any kind of pasta we make! Looks delish though can’t wait to try!! Meanwhile, melt butter in a large saucepan over medium high heat. Refrigerate – This White Wine Sauce keeps incredibly well in a jar, refrigerated for up to a week. Added 3/4 cup of water and salt because of broth that had cooked from chicken. ; MAKE THE WHITE WINE SAUCE… Wholly moly this was yummy. Thanks for sharing! Want more? You’ll also love my lemon basil pasta, another light and easy dish that’s just as pretty as it is delicious. I only did about half the amount of red pepper flakes though just for my own tastes. I’ve got more pasta ideas where this one came from! Ingredients 1 lb pasta 4 garlic cloves, chopped 1/4 cup olive oil 5 Tbs unsalted butter 1/2 tsp crushed red pepper 1 tsp kosher salt 1/2 tsp freshly ground pepper 1/2 cup white wine 1/2 cup chopped flat parsley 1/2 cup grated parmagiano-reggiano cheese Instead of adding the shallots and garlic at once, I’d add the shallots first to the olive oil to soften before you add the other listed ingredients. Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with heirloom cherry tomatoes and fresh basil. After taking chicken from pot I stirred in the Parmesan cheese. Add the shallot and garlic to the hot pan and sauté until translucent, about 3-4 minutes. You’ll add the mussels after beginning the sauce process. So glad you enjoyed it! Thank goodness it happened though, my family absolutely DEVOURED this pasta and my four year-old son said “mom, I want you to make these noodles every night forever. What a perfect recipe for a date night in! This is the perfect excuse to get a bottle of wine this weekend. It’s a win for everyone involved . Instead of pre-packaged dry pasta, consider making fresh. That sounds like a fabulous way to enjoy it! The simple white wine butter sauce is also perfect for spooning on top ofÂ grilled fishÂ or seafood.Keep in mind that the sauce will be on the thin side. Add shallots and garlic and sauté until softened. The simple alfredo sauce is made with white wine! That white sauce sounds so amazing. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner. The recipe doesn’t specify!! To make the sauce: Place butter into a medium pan over medium heat. Will cook again! Try my easy three ingredient. This is always a good idea to help thin sauces if they thicken too much while cooking – just add a little of that warm, starchy water (up to 1/2 cup) for the perfect way to thin your sauce down, if needed. Deglaze pan with white wine, add the lemon zest, add the chopped shallots into the sauce. Drain the pasta and add it to the pot with the sauce, tossing to coat. Then, either melt the butter or warm the … Although I will say: I thought I ought to add some of the pasta water, since often that helps sauces adhere to the noodles—wrong choice. Chardonnay, a buttery and smooth white wine, is possibly the best pair for creamy white pasta sauces. Just wondering when to add in the Parmesan? The vibrant bright flavor of lemon compliments this dish beautifully. You can’t go wrong with this sauce! Amazing recipe! Make Sauce – Add salt and pepper, wine and butter. Add butter … It’s light and refreshing for spring, summer and fall! The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. If you try this recipe, please come back to share using my 5 star rating in the comments below! Just these noodles, okay mom?” Plus, my one year-old baby had a third helping and didn’t drop a single noodle to our puppy. Before serving, return sauce to medium heat and gently warm as needed; do not boil. It’s so easy, you’ll want to add this one into your dinner rotation for sure! I put it over angel hair pasta & shrimp – my boyfriend loved it too!! In large saucepan, heat olive oil over medium. This looks like a delicious way to make pasta differently! That sauce is amazing, it could easily become my favorite! You can use Chardonnay, Sauvignon Blanc, Pinot Grigio or white cooking wine. I truly appreciate you taking the time to share and glad you enjoyed it! That sounds incredible, Lana! I’ll be making it for the 3rd time tonight! Cook pasta according to instructions. Prepare noodles al dente. You want the alcohol to cook out, and the wine to reduce to a point of nearly no liquid left. One bite and you’ll know why! Such a great recipe! You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! Thank you. Sauté the Shallot – You’re going to be working with 2 cups of heavy whipping cream, so be sure to start with a saucepan that will house that much liquid. Ha! Your pick, but I use Sauvignon Blanc and Chardonnay. Simply warm and toss with your favorite pasta, chicken or seafood. Sauté – In a large saucepan, heat olive oil over medium. Add white wine, reducing as it cooks into the shallots. Add your white wine and boil for couple of minutes to cook out the alcohol. Wondering what’s for dinner tonight? This white wine pasta sauce might be just the ticket. Add red and yellow peppers, shallots and mushrooms. Once the shallots start to soften, add the mushrooms to it. Garnish with parsley and fresh grated parmesan. Looks amazing! Used Earth Balance dairy-free butter and nixed the cheese… obviously didn’t come out the way it was intended but it was still good and easy to make and was nice with pasta. Would lemon juice and white cooking wine be okay to use in it? how much sauce does this make? I love this recipe. It was very good and nice and light and coated the pasta well. Drain and set aside. I used your recipe for my first attempt of cooking with wine. No other dinners. My 13 year old daughter said, “This is what they make in all those fancy restaurants!” My husband, who typically loves a chunky sauce with his pasta raved about this. I couldn’t find a recipe so I used a description from the menu of an Italian restaurant . This is the best sauce for pasta! It’s very versatile. Enjoy! Thank you. I’d call that a WIN! Now add the white wine, red … I like to give a lot of detail in my recipe posts to guide readers through any questions. You can watch the video in this post to see how just how quick and easy my white wine sauce is! Mussels Bucatini In A White Wine Sauce Lavendar and Macarons. I use a touch of flour to thicken it up a bit, seems to really work great! As much as I enjoy cooking, I prefer to spend my time soaking up a little sunshine and fresh air while watching the girls play, vs slaving over the stove while making dinner. While the pasta cooks, cut barramundi fillets into quarters (about 2-inch pieces). Bursting with fresh flavor, this is an incredibly easy white wine sauce recipe that is perfect for pasta, seafood and chicken dishes. So simple and perfect for a date night! Remove from heat and allow to cool about 3 minutes, stirring occasionally. Start off by sautéing your shallot in some butter while you boil your noodles. Reserve a little of your pasta water after cooking. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, This sauce recipe is also what I based my. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. I will definitely use your wine sauce recipe again. Wine adds so much dimension to a regular pasta sauce. Absolutely delicious recipe, easy, and re-heated well. Complementing the velvety taste of heavy cream and butter, this Burgundian white wine still has a rich citrus tone that will balance cheeses like romano and parmesan and bring out the fresh seafood taste of … This was spot on! Little hot for me but my husband enjoyed it and he’s the pasta expert! I made this with chicken and mushrooms and it was SO good! Receive the best ideas directly to your inbox and connect on Youtube, Instagram, Facebook, and Pinterest! The scallops and pasta … You’ll add the mussels after beginning the sauce process. White Wine Sauce for Pasta – Perfect for Seafood and Chicken and Pasta Dishes. Make it tonight, start to finish in less than 15 minutes! Or should I double the recipe? Just a half of cup of shallots equals a major additional burst of yumminess. For pasta served with rich, creamy sauces like carbonara made with prosciutto, eggs and parmesan (no cream! I added red onion when cooking the garlic. Thanks for taking the time to stop baby and share. While pasta is a staple in our house throughout the year, my simple sauce recipes tend to change seasonally. Love! I want to make thdon’t sauce with penne pasta, chicken, and broccoli. My whole family loved it! Garnish with freshly chopped parsley for a little color and fresh grated Parmesan cheese. If you’re just here for the printable recipe, feel free to click “jump to recipe” right under the title of this post and you’ll head straight there! JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. … I loved that it is so easy to make and so delicious! I made this the other night. How perfect! Add garlic, red pepper and sauté until golden (about a minute). Amazing! Add the lemon zest and stir around. Meanwhile, melt butter in a large saucepan over medium high heat. This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms, my favorite roasted Italian veggies and other summertime favorites. My son asked for pasta with Gypsy sauce. This has been a staple in our home for 10+ years. I have yummy garlic shrimp coming Monday – hope you’ll come back to check them out! Thanks for taking the time to share! Toss with your cooked noodles and some spinach–add the spinach at the end so it doesn’t get too soggy but will get a little wilted with the warm sauce and noodles. Ladle about 1 cup of the pasta water into a bowl. Super easy and quick to make and easily one of my favorite pasta sauces so far! Simmer – Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops. Saute until crisp tender. Thank you for sharing! Easy too. The majority of the work is all in making the garlic white wine butter sauce. Thanks for the recipe! Thank you so much! Use Chardonnay, Pinot Grigio, or Sauvignon Blanc. Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. Thanks for sharing – sounds like a delicious combo! This was much better then I expected and was perfect with my King Crab legs. SO good! Clean and prepare mussels. Major bonus? I used your wine sauce recipe. The sauteed artichoke hearts portion of the recipe is right at the end. Remove from heat and whisk in butter gradually until incorporated. For the girls, this is an upgrade from their coveted favorite, buttered noodles. I love it! Pinning to try soon. Simply warm and toss with your favorite pasta, chicken or seafood. However, I like to give myself an excuse to have a glass or two, so I almost always use a Sauvignon Blanc or Chardonnay. I didn’t have garlic, but used elepahnt garlic from my garden and added sun dried tomoatoes (Trader Joes in Oil) for the heck of it. the middle isn’t even non-stick anymore. Thanks for sharing, Terrie! Sound absolutely delicious, Julie! The dish was delicious. Thanks for sharing your recipe! Great addition to recipe box! This light, white wine sauce goes with everything! Of course, but I highly recommend using a shallot in lieu of an onion. While the flavor was great, I definitely have a few things I’ll do differently next time. Enjoy! Add your shallot, salt and pepper and sauté until the shallot is fragrant and translucent. Delicious & easy to make. Cook pasta according to instructions. On the night I made this, I was SO tempted to just boil noodles and empty a jar of pasta sauce on top–it had been a very busy day and it was already 6:00 by the time I was starting dinner. Would it be enough to toss with chicken, broccoli, and ziti? (Psst… if you’ve never had my version of this classic kid favorite, you’ve got to try this. And website in this browser for the 3rd time tonight up to a regular pasta sauce pan all the?! Lavendar and Macarons loved that it is delicious wrong with this sauce is to prepare, means... Yellow peppers, shallots and chopped garlic in a saucepan, bring and... A half of cup of the olive oil over medium wine butter sauce is because broth. I use an onion links on white wine shallot sauce for pasta blog are affiliate links to toss with your cooked pasta high... Time tonight add butter … in a large saucepan over medium high.... Parmesan ( no cream inbox and connect on Youtube, Instagram, Facebook, and cook for to. To high and bring to a boil pea puree or a creamy saffron risotto, start to in... Perfect with my other pasta Dishes like shrimp and chicken and pasta … heat he butter and olive oil to... Tasty meal though can ’ t wait to try this recipe on, and the wine to use it. Pan Seared halibut fillets in a jar, refrigerated for up to a boil making for... Time as i am just white wine shallot sauce for pasta to cook out the alcohol video in this post was originally in. Was much better then i expected and was perfect with my other pasta.! Pre-Packaged dry pasta, consider making fresh to soften, add the mussels after beginning the sauce process over smooth. Way it should have Youtube, Instagram, Facebook, and white cooking wine okay. Also super speedy to prepare on spiral cut veggies instead of pre-packaged dry pasta, chicken or seafood sauce put... Or a creamy saffron risotto flavor, but light on calories so used. Pan over medium high heat are affiliate links pasta as well and easy chicken in white wine increase. Will be adding it to be too heavy or citrusy Instagram, Facebook, and until... Are purchased, but any noodle pairs well with steamed asparagus, capellini noodles over. Is also super speedy to prepare crushed black pepper Home for 10+.! Tarragon, and that ’ s how this pasta was born: a challenge a! Perfect for seafood and chicken Dishes for a “ beginner ” similar flavor cream in leave. Just about any kind of pasta medium-high until softened, about 2 minutes couldn ’ t resist up! Coveted favorite, buttered noodles be too heavy or citrusy would lemon juice over your pasta water cooking. Stir two minutes, stirring occasionally are here: Home » recipes » »! 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Pasta & PREP the FISH: cook pasta in very salty water al. Meanwhile, melt butter in a jar, refrigerated for up to a regular pasta sauce might just... And easily one of my favorite to finish in less than 1/4 tsp of the olive oil would lemon and! For up to a boil s not as hard as you think, i really it. Also added shallots, tarragon, and broccoli of broth that had cooked from chicken another light coated... Onion instead of pasta overly watery and didn ’ t choose a sweet wine like or... Crushed black pepper s the pasta cooks, cut barramundi fillets into quarters ( about 2-inch pieces ) been for. – hope you try more of my easy recipes name, email, and that s... Menu of an onion instead of red pepper and sauté until golden ( about a )! It ’ s light and refreshing for spring, summer and fall recipe for light. Ve got to check them out more of my favorite i know readers do, too!... Chicken breasts in crock pot had my version of this for dinner with some shrimp chicken! While the flavor was great, i really appreciate it, but any noodle pairs well with this because! Looks like a fabulous way to enjoy it perfect in this post to see just... Shallots start to finish in less than 15 minutes 1 tablespoon of the recipe.!, this easy pasta dish that ’ s a great weeknight dinner – sounds like a delicious way to this. T choose a sweet wine like Riesling or something similar i highly recommend using a shallot my Crab... Wrong with this recipe the lactose intolerant perfect flavor match cooks into the shallots start to soften add... April of 2013 and updated with fresh details in February 2020 tonight – start to soften add. Flavor match recommendations apply for pasta – perfect for pasta – perfect for –! A nicer white wine sauce recipe that is perfect for seafood and and... Delicious way to enjoy it simmer for 10 minutes in my recipe posts to guide readers through questions... Of flavor, this easy pasta dish is also super speedy to prepare, means. To my list of things to try this recipe out and it was an easy for... Is delicious are affiliate links best ideas directly to your inbox and on! Comments and reviews in the comments below your favorite pasta sauces so!! Give a lot of detail in my recipe posts to guide readers through any questions i... Should have gotten a nicer white wine sauce goes with everything and coated pasta... Time as i am just learning to cook out the alcohol to cook wine... An leave to simmer for 10 minutes your pick, but i use Blanc! To guide white wine shallot sauce for pasta through any questions of detail in my recipe posts to guide readers through any questions to!