Slicing with a knife would produce uneven slices (unless you’re a total knife ninja), with varying thickness, and same-size slices are pretty vital to properly cooked scalloped potatoes. Jo-Ann Boyd. Delicious, cheesy, tender scalloped potatoes made vegan thanks to almond milk and nutritional yeast! I make these vegan scalloped potatoes 2-3 times a month because, well, why not? When slicing your potatoes, it's very important to slice them 1/8 inch thick and all of them the same … I used an unsweetened almond-coconut creamer, flavour profile sounded right. xo, Amazing recipe!! Easy peasy and the best scalloped potatoes I’ve ever made! Combine the tofu, 2 tablespoons oil, almonds, nutritional yeast, lemon juice, garlic, 1 teaspoon salt … It’s important … While you don’t need nutritional yeast, it definitely adds to the overall flavor of the recipe so I would recommend it! These scalloped potatoes are also oil-free, soy-free, and gluten-free. This dish is so good! Hi Tasch! … and everyone wants to see it on the table again. I am wondering the same thing, I need to make a dish that can serve 30 people. I used 1 c of milk instead of 1 1/2 c because I figured that soy is much thicker. Truly a must when craving comfort food. We are so glad you enjoy it! Reheat in a hot oven and rehydrate with more almond milk as needed. Super excited to make this next weekend for an early Christmas dinner. If you’re into potato dishes, also be sure to check out our Crispy Baked Garlic Matchstick Fries, Oil-Free Cheesy Chili Potato Fries, Simple French-Style Potato Salad, and Vegan Sweet Potato Butternut Squash Tortilla. Hi Grace, that sounds delicious! Once skillet is hot, add olive oil, garlic, salt, and pepper. I am on a low potassium diet and cannot have potatoes unless they are sliced thinly and then double boiled. It just screams comfort! But let us know if you give it a try! My husband ate almost the entire pan. Do you think I could substitute the almond milk for oat milk? Cook time should be the same! I served then with balsamic green beans with tempeh bacon crumbles and some maple roasted carrots. One of my family members has a cashew allergy, but I’d love to try out the (modified) recipe for Christmas dinner! :), Hi! We loved this! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I am excited to have this for dinner tonight and am psyched to pair this with a Brussels sprout salad. I got to excited and made them before seeing this! I’m from Australia and used this as a Christmas lunch side and everyone loved it! What a great mom! Check out this tutorial! One person said she thought it had cheese for sure. Hi Sabrina, hmm, we aren’t sure! I now make overs so I can use it the next day for a creamy pasta sauce. Paprika adds a nice color and flavor. VERY GOOD!!! So delicious! Step One: Create the Vegan Sauce. This looks amazing, I’ve been searching for a good vegan scalloped potato and I can’t wait to try this one out! You will not be subscribed to our newsletter list. Top evenly with half of the creamy sauce, and … ), is easy to make, and yields a wonderfully creamy, dreamy scalloped potato side dish just in time for the holidays. *Nutrition information is a rough estimate calculated with olive oil and with lesser amount of ingredient where a range is indicated. It really is extremely yummy. Pour half of the sauce over the potatoes. )ComfortingSavoryEasy to make& Super delicious. I used a mandolin to slice the potatoes. https://www.thespruceeats.com/healthy-vegan-scalloped-potatoes-3377847 Please let us know how it goes, Jennifer! I wonder how this dish would taste with jalapeños for an extra kick? Thanks so much for the lovely review, Mel. And added two cut seeet white onions straight a friend’s garden in with the potatoes. My friend made this for me and I was blown away! Everyone loved it, thank you so much ?✨. Or perhaps cayenne? xo. And it just gives me a better excuse to enjoy scalloped potatoes for breakfast. When thickened, remove the pot from heat. Next time, would you mind leaving a rating with your review? Can i sub the vegan parm with a different kind of vegan cheese? My daughter is allergic to almonds. I’ll be sure to pass it along! Shall we? So creamy. So glad you all enjoyed it! The potatoes were delicious. When I eat them for leftovers, I like to add in some Field Roast Smoked Apple Sage Sausages (made from grain, not animals) for a little pizzazz. Could I use tapioca instead of cornstarch? We’re so glad you both enjoyed it, Lisette! Just ordered some from Amazon so I can’t wait to see how amazing it is with the nutritional yeast… Thank you for this recipe! So creamy and good! My daughter said it’s the “most awesomest” thing she’s ever had, haha! Thanks so much for the lovely review! Thanks for the thorough instructions. Every one of your recipes have been gold in our house!! Need help? Overall, I’m the only vegan but it was a huge hit at the dinner table. I blame myself though, I’m not the best cook ? We are so glad you enjoyed the recipe. This would make the perfect addition to your menu for the holidays or side dish to bring to gatherings this winter. 1) It’s delicious and I’m addicted 2) It’s fortified with B12, which you should pay attention to as a vegan since you aren’t consuming B12-supplemented animals. I assembled it in the morning, it kept well refrigerated, and I it took it to my very pregnant vegan daughter’s house where I baked it for a wonderful rainy night dinner, served with marinated baked portobellos. Thank you for this recipe!! The potatoes were amazing – so creamy, flavorful and tender. We are so glad you love this recipe! Thanks so much for the lovely review, Carol! Potatoes are done when knife inserted into the potatoes comes out without effort and the top is golden brown and bubbly. Woohoo! Peel and slice the potatoes into an 1/8th inch thick slices. Bring the sauce mixture to a simmer, stirring frequently. Hope this helps! Yay! Then remove foil and bake for another 40-45 minutes (a total of 1 hour – 1 hour 5 minutes). Probably tomorrow night, yum yum!! Sounds tasty. Cover the dish with foil and bake for 25 minutes. As an optional garnish, top with fresh parsley and a dash of paprika for extra color. Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). It gives standard non-vegan recipes a good run for their money. Xo, Soooo yummy, made it for my non-vegan family and they loved it too. This really made the dish creamier and allowed the flavs to blend longer. Xo. I made this for dinner tonight and it was incredibly delicious! Another delish recipe. To create the sauce, heat the vegan … We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. Hands down best vegan cheese I’ve made at home. Remove from oven and let cool for 10 minutes before serving. In a medium pot, whisk together the milk, vegetable stock, nutritional yeast, vegetable bouillon, onion powder, garlic powder, thyme, paprika, pepper, and cayenne. What would suggest it be served with if making a meal for visitors? They are not tasty!! My oil-free smokey vegan scalloped potatoes recipe is also nut-free, so dive into savory, creamy potatoes without any guilt. I followed the recipe exactly. Thanks for making my life cheezy again :), I’d like to make this for thanksgiving but don’t have the oven space for this and turkey- can I make ahead and reheat day of? Submerge your potato slices in a bowl of cold water to prevent oxidation. The minimalist baker has done it again! We used the food processor to slice the potatoes super thin. turned out sooo good! I will definitely be making this again! Poured it into a small bowl. I increased the amount of ingredients, I used a glass 9 X 13 baking dish and even with the changes, this was delicious. Thanks! so creamy and delicious!!! Will this cook thoroughly if I make a large batch and cook it in two 9×13 casserole dishes? We are so glad you enjoyed this recipe! Do the same with the remaining potatoes and sauce. I do not have a cast iron pan. from even the gluten and dairy eaters around the table! I fed it to people with no comment about it being vegan. We’re so glad you enjoyed it, Megan! Thanks so much! We also think they’d go well with this kale salad or balsamic portobello burgers. The flavor was otherwise on point, and I will definitely be making these again with a little less black pepper. It came out great and makes it recipe I can do more often. I did cheat a bit (because it was Thanksgiving and I needed the time) and used minced garlic in water that I had purchased. As for the color You were seeing, it will vary depending on the color of your potatoes and the amount of nutritional yeast used. Your opinion would be appreciated. Cover with remaining sauce, making sure that all of the potatoes are covered with the sauce. If you try this recipe, let us know! In a sauté pan, heat up the oil. Universally loved. I always ask her if what I make should go on the “list” and she loved this so much she asked for it to go to the top. I enoyed the recipe very much. This scalloped potato recipe is an incredible. I made your pumpkin pie as well with a non-gluten free crust and we loved that too. Also used vegan mozzarella shreds instead of parm and it tasted great! Hi! Keep up the great work. Thanks for the recipe! 1 tablespoon dairy free butter - to grease the bottom and sides of a 9"x13" … Easy Vegan Scalloped Potatoes An easy & delicious vegan twist on a classic side dish.Created with thinly sliced potatoes layered between tender leaves of cabbage, creamy plant … Otherwise, I would recommend trying a mixture of 2 parts blanched almonds to 1 part hemp seeds. overall I liked this dish! Hi Lisa! While leaving out garlic will affect the flavor, it will still be delicious! Omg this is legit comfort food, I can’t remember the last time I had scalloped potatoes and it really hit the spot! Almost like vegan gravy Definitely for keeps! I do this while or after cooking the cream … Thank you! I loved these potatoes…but I had a problem reheating some leftover of the cheesy sauce on its own because it became sort of gelatinous in the fridge. Thanks so much. Also added diced red peppers layered with the potatoes to add more veggies, I cannot wait to eat the leftovers for lunch tomorrow! I haven’t hit a dud on this site yet. Good luck! I made this dish for Thanksgiving with my non-vegan daughter. Delish! Toss to coat. please leave a star review and a comment below! Thanks for the kind words, Nikki. This was delicious! Thanks. Wiped the pot, then continued with the rest of the recipe. We’re so glad you enjoyed it! This recipe looks super yummy and I’m dying to try it! 5-Day Vegan Beginner’s Guide Need help with your vegan journey?Sign up for the (totally free) guide here! definitely will be making regularly! We purchase a pre seasoned cast iron. Let simmer for 4-5 minutes to thicken, whisking frequently. Both the flavor and potato texture turned out very well but the texture of my sauce was really rubbery around the edges of the dish. Sauté … Thanks so much for sharing! Turn the oven to 450 degrees Fahrenheit and bake for another 5-10 minutes until the top is browned and the potatoes are cooked through completely. This Vegan Scalloped Potatoes recipe is a dairy-free, nut-free, and gluten-free … so I chopped up and boiled some onion and carrot until they were soft, then added them to the cheese sauce in the blender with a little water. What is the weight of the potatoes in this recipe as I want to use smaller white potatoes. Thanks so much for the lovely review and for sharing your modifications! Mixture should be very cheesy and savory to season the potatoes well, so don’t be timid. I made the recipe and find the taste very nice. Do I need to use 40 cloves of garlic? But next time I will try your suggestions! I added in brown onions also, would recommend! We’re so glad you enjoyed it, Bianca! It would be delicious served alongside this Vegan Lentil Nut “Meatloaf” or even these Smoky BBQ Black Bean Burgers! Jalapeños might be good. I used soy milk instead of almond milk and left out the yeast. Definitely forgot to sub another vegan cheeze instead. How to make these Vegan Scalloped Potatoes: To make this dish, you simply need to whip together a delicious onion cream sauce and then pour it over top of the potatoes. Dana…you’re our favorite! We’re so glad you enjoyed it, Cassandra! Any thoughts on a substitute for the vegan parmesan? One sharp knife vs a whole food processor… and I am the dishwasher :). You can also subscribe without commenting. We are so glad you enjoyed this recipe, Rebecca! Could I substitute soy milk for almond milk? Xo. Thanksgiving is right around the corner and it just wouldn’t be right if I didn’t share a cheesy potato dish with you all (like the good Midwesterner I was raised to be). Go gluten and dairy free usually sold in fairy sizeable containers by most grocery.... We aren ’ t be ideal next day that way/how i could it... 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This tonight and followed the recipe in a hot oven and rehydrate with almond... Recently been afflicted with GI problems, causing me to go gluten and dairy eaters around the!. Would doubling the recipe in a hot oven and rehydrate with more milk. Garden in with the rest of the recipe to a simmer, stirring frequently, until lightly! Thoughts on a low potassium diet and can ’ t have any idea which work. Eat less cheese… i ’ m usually not one to comment on anything but i just had to say you... Recipe enough, and the paprika these scalloped potatoes made vegan thanks to almond milk blender... I once did layers with vegan parm than the recipe, Rebecca rate it, Jess it exactly way! Sure using fresh garlic would have elevated this dish as a side dish just in time for the lovely,!