Chop hot pepper and smear into score of fish and over body. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). Steamed to above 135F, minimum cooked temperature for a fish (Instant Read Thermometer). Your email address will not be published. It’s mostly a personal preference; I love the texture of a perfectly steamed fish–the flesh is tender, silky, and oh-so-delicate. Fish is considered a lucky food, as it symbolizes surplus (fish and surplus are homonyms in Chinese). Steamed fish – a Chinese New Year staple. The recipe is now at the bottom of the page, please scroll down. Ingredients Ingredients (A) 1 whole fish of 600g, sea bass or your choice of fish 2 stalks of spring onions 1/2 piece red chili, cut into fine strips It is best done in a bamboo steamer which adds its own special aroma. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. The biggest one they had was 0.80 pounds so I figured I could risk the $1.37 the fish cost and “risk it” with a cooking failure. Notify me of followup comments via e-mail. Steam 4 to 8 minutes, or until the fish is done. Heat the peanut oil in a small skillet over medium-high heat. Rasa Malaysia © 2002–2020 Bee Interactive Corp. The recipe is fool proof. Top the fish with 1/2 of the cut ginger strips. This recipe is the basic Chinese steamed fish recipe. Total Time 30 minutes. Should tell you my wife hates Ginger and cilantro. and pat dry. Chinese steamed fish is just so delicious! https://www.greedygourmet.com/recipes-for-diets/pescatarian/steamed-cod I make this all the time. Heat up a wok with enough water for steaming. 1 1/2 hours plus optional overnight marinating. Place this fish on a large plate and drizzle lemon drops over it … Turn the heat down, cover and steam for other 10 to 15 minutes. Well, let me tell you, she loved it and came back for seconds. Rub both … Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, … This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Featured in: (Chinese recipes, prepare authentic Chinese food now!). Drizzle it with olive oil and lemon juice. Wash the raw fish with fresh water. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. Save my name, email, and website in this browser for the next time I comment. A steamed whole fish is particularly common in the Cantonese speaking area. A steamed whole fish is a favorite on any Chinese table. (Yes, sashimi and sushi lovers, you can protest now). I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. The information shown is Edamam’s estimate based on available ingredients and preparation. We have loads of healthy and flavourful recipes, including Chinese steamed fish and lots more. Find steamed fish recipes to make in your steamer. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Snapper steamed for delicate flavour and a healthy dish. Recipe by: charsiew Garlic and Dill Steamed Salmon 369 reviews . Clean the fish properly (remove scales, guts, gills, etc.) Steamed fish, Chinese steamed fish recipe. Crush the ginger slices with the flat side of a knife. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries Prep Time 15 minutes. As you can see from the picture above, my steamed red cod (红斑鱼) looks like it’s straight from Shang Palace. Place fish on a plate and put ginger pieces and spring onions on and underneath the fish to get rid of the fishy smell. Try easydelicious.recipes. Top Steamed Fish Recipes. Your email address will not be published. I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. Rinse the fish and use a paper towel to pat it dry. I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. Steam for 15 to 20 minutes, … I used a large grouper for this recipe, but you can also use other fish varieties. Cook Time 15 minutes. Heat oil in a medium frying pan, coat fish with flour and fry to a golden brown. Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Place … One warning: DO NOT THROW OUT THE FINAL PLATE AND HERB MIX/SAUCE ON THE FISH PLATE. (A good-size halibut steak … Required fields are marked *. Pour the hot oil over the steamed fish. The slightly chewy texture of fish cheeks is simply divine. Sprinkle salt and pepper over fish on both sides. It’s fixed. try it. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Get recipes, tips and NYT special offers delivered straight to your inbox. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and … The fish is a vehicle for the flavored sauce, rather than working in unison to play off of each other. Blend the soy sauce mixture in a small bowl and set aside. But for the sugar recently I use thai palm sugar. I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! Secret Techniques for Restaurant-style Chinese Steamed Fish. Add the remaining ginger, the garlic, … I would apprecite if you could provide substitute for any alcohol ingredients in your other recipe. Step 2 … Followed the recipe with the addition of a half Key Lime thin sliced laid on top before cooking and the other half squeezed on top as the final step before serving. To me, the best part of steamed fish is the two pieces of fish cheek. Cover your wok tightly and set your kitchen alarm for 8 minutes. 25 min. Hi Bee, my family loves fish and I was looking for the right way to steam them, i was not able to find the recipe when I scroll down, may I know the link to the recipe? The Minimalist; Fast Fillets: No Fuss, No Sauce, Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Cantonese Steamed Fish Recipe … https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. and pat dry. Can't spell Rasa Malaysia? Have you tried or seen this dish before? Steam your veg at the same time, and dinner is served! I did slash each side of the fish and inserted thin slices of garlic and little pieces of Lemon Thyme in each slit. Wait for the water to boil. To e, it resembles a festive celebration, although the fish is quite simple. Thanks Rasa Malaysia for a wonderful recipe. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. I often use Japanese sake, I live in japan. Clean the fish properly (remove scales, guts, gills, etc.) Thanks so much! Rasa Malaysia contains affiliate links and sponsored posts. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. As simple as it might seem, making a perfect Chinese-style steamed fish takes a lot of techniques and skills. Allow to sit for about 10 minutes. Filed Under: Chinese Recipes, Recipes Tagged With: Fish, Ginger, Seafood, Soy Sauce. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Sprinkle it with coarse salt. NYT Cooking is a subscription service of The New York Times. It is one of the most popular ways of cooking whole fish in China. It should not be considered a substitute for a professional nutritionist’s advice. Pour off ¾ of oil. Continue to read to learn what types of fish are suitable for steaming, and how to steam a fish … https://www.marionskitchen.com/thai-lime-garlic-steamed-fish To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. The recipe is very easy and taste great but i had to minus the shaoxing wine because i don’t know the suitable substitute. Thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Yes, my recipe is the best, just like restaurants! While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. Place steam bowl in a steamer over 1 inch of boiling water, and cover. Or maybe try adding some Chinese chili garlic sauce too. Lay the remaining ginger strips on top of the fish. If you love Chinese recipes and wish to make more Chinese-style recipes, head over to my Chinese recipes category to learn more. This Steamed Fish Recipe is easy to follow. Eat. Steam 4 to 8 minutes, or until the fish is done. Opt out or, pounds cod or other fillet, in two pieces, or 1 large halibut steak. Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant worthy. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion Welcome! This recipe is only 344 calories per serving. (A good-size halibut steak may take 10 or even 12 minutes.). Put the pan back onto the stove, add the soy sauce mixture and stir well. Place the fish fillets on a heatproof plate suitable for steaming and large enough to hold the fillets in a single layer. Place the garlic and half each of the ginger and … 35 min. As soon as the fish is done steaming, transfer it out from the wok. Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Also, I am a Tilapia fan now, and at $1.60 a pound, I certainly can’t complain about this large boned firm little white fish. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! The Minimalist; Fast Fillets: No Fuss, No Sauce. Cut into serving portions, sprinkle with coarse salt and serve. Discard the fish water and ginger strips. Already thinking about the noodle dish I’ll make tomorrow using the couple ounces if this “gold” juice/fish bits I have left. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite “Soon Hock” fish, a fresh water fish commonly found in Malaysia. Turn the fish half way through. No part of the content (digital photographs, recipes, articles, etc.) For all fish – Squeeze lemon juice over fish both inside and out. gives it a nice deep taste, but not over the top. or this site may be reproduced without prior written permission. Spoon some of the sauce evenly over the fish fillets. Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Chinese-style steamed fish using simple ingredients is naturally delicious. Chinese Steamed Snapper 32 reviews . My first time making steamed sea bass was for a Lunar New Year party, no less. Blend the soy sauce mixture in a … Place fish into the boiling fish stock, spoon stock over the fish. https://rasamalaysia.com/recipe-index-gallery/, 2 inches ginger, peeled and cut into thin strips, 1 stalk scallion, cut into 2-inch length, and then cut into thin silken threads, 2 tablespoons rock sugar, grind into powder form or to taste. I also loved it. 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Next time I comment think that fish is done steaming, transfer it out from the.!