How to Gift Rum Balls. Either way, these rum balls will be delicious! Repeat with remaining mixture to create 48 balls. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. If desired use 1/3 cup orange juice instead of rum and roll in flaked coconut for extra flavor. A moist and fudgy chocolate center bursting with rum flavor and coated in dark chocolate sprinkles, these delicious Chocolate Rum Balls are a sweet and creamy confection created to capture a taste of the Caribbean in every bite. For a rich taste, the rum balls should be prepared a few days before they are meant to be eaten. Kartoshka Rum Balls Recipe is made with some cake or cookie crumbs then mixed with sweetened condensed milk buttercream, walnuts, cocoa powder and spiked with some rum.Whether you roll the Rum Balls in the cocoa powder or dip them in melted chocolate is up to you. They’re a holiday favorite that’s delicious year round! In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. You can crush the biscuits by hand using a rolling pin (pop the biscuits into an airtight plastic bag and continue to bang and roll them until they resemble fine crumbs). Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Welcome to Nana’s Rum Cakes! Punch Studio book boxes — I can’t find a source for these. Let the balls drip and cool in the fridge, then drizzle melted white chocolate over them. Wrap each in plastic wrap. Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. To make rum balls, the cake material is crushed and mixed with fat, cocoa and a moist binding ingredient, such as jam or condensed milk. Tortuga Chocolate Rum Balls have a shelf life of up to 12 months when stored in a cool temperature. All rum balls must include chocolate and rum, but the rest of the ingredients vary in kind, form, and amount. Rum Balls & Truffles Recipes Amid all the Christmas cooking and baking, sometimes you just want something easy to whip together — and that’s where rum balls and truffles come in. These rum balls are made with good ol’ Aussie Weetbix. Ingredients. Elaine has been creating these delightful cakes for over 40 years, and now you can experience the same deliciousness yourself. These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Learn how to cook great Pioneer woman rum cake . Step 1: Crush the biscuits. But if you want to save time, then simply crush them in a food processor, blender or Thermomix. Stir in the 2 tablespoons of honey and the rum. This is the quickest 5 minute recipe – simply crush, mix, roll and coat!. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Roll 1 Tbsp of mixture into a ball and transfer to a tray. Rum balls take less than 20 minutes to throw together OR even less if you get the kids involved! Pour into cake crumbs and stir to combine. NO BAKING required and NO need to melt any CHOCOLATE! coconut, pecans, sugar, chocolate cake mix, cocoa powder, rum Holiday Rum Balls #1 BigOven rum, almond extract, cocoa, confectioners sugar, vanilla, pecans and 2 more Thoroughly blend all ingredients and shape into 1 inch balls. Get one of our Pioneer woman rum cake recipe and prepare delicious and healthy treat for your family or friends. Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Good appetite! (If you don’t have weetbix in your country (or cupboard), don’t fear. The flavor improves with holding makes about 5 1/2 dozen. It’s hard to go wrong with these decadent bite-sized treats. You can use 140 grams of a wheat breakfast cereal instead of weetbix.) 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