Place, skin side down, on pineapple plank. I saw it somewhere. ), The salmon had just a faint taste of pineapple and a lovely smoky flavor, but it was completely cooked through, yet it was perfectly tender and flaky, fall apart tender and absolutely wonderful with not even a hint of dryness. Grill for 40-45 minutes, depending on the thickness of the fish. Whisk the cornstarch with a small amount of water to form a slurry. This site uses Akismet to reduce spam. (BTW, I skipped the rice. So I was SO pleased when just after the last time I cut up a beautifully ripe pineapple, a gorgeous warm spring WEEKEND day happened just slightly later and the pineapple planks were oh so ready. Grill 15 to 20 minutes or until fish flakes with a fork (145 degrees F), brushing with sauce after 10 minutes. The safe temperature for consuming cooked fish is 145 degrees. Fresh salmon, seasoned to perfection and grilled on a pineapple “plank” (the outside skin of the pineapple) over hot coals for a juicy, tender flake, finished with a fresh zesty strawberry pineapple salsa with cilantro and creamy avocado. Teriyaki Glazed Grilled Salmon Pineapple Planks Teriyaki Glazed Grilled Salmon Pineapple Planks. I’ve done other fruit variations of this like my Apple Grilled Walleye (you’d be amazed at how much of the apple flavor the fish soaks up!) This post contains Affiliate Links. Cut off the skin in large slices, saving the pineapple “planks”, then chop up the rest of the pineapple into bite-size pieces. Cut and store pineapple in refrigerator for another use. Cut for 5 minutes - Cut 2 of the sides off each pineapple, leaving you with four ½” thick planks of … Dry plank and slowly pour mixture on the plank Arrange a bed of pineapple on the plank for the salmon Place the salmon on the pineapple bed Place plank on grill and cook until flaky Cut to size & lay the fish fillets, skin side down on a soaked, oiled Just smoked salmon cedar or alder planks. It’s also really easy to make for dinner, and generally always comes out tasting delicious! Grill the salmon on medium-high heat until fully cooked. ★☆ And this recipe translated perfectly into my dump-and-go series! I can’t wait to make this again! Place the marinated salmon on the flank of pineapple and top with a few sprigs of cilantro. My calorie needs are very small … I want to make sure every bite I eat is full of flavors I love along with things my body needs.). Then spread the soy sauce mixture on top of the salmon fillet. ), Old Bay Seasoning & TJ’s 21 Seasoning Salute & freshly ground pepper. Please see the disclaimer here. This is a place to talk about all things delicious, family-related and pretty. You only need to marinate fish for 30 minutes to an hour max, to avoid the marinade adversely affecting the texture of the fish. Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. You can find a full index of my recipes here. Pineapple-Planked Salmon Serves 4. Drizzle the fish and pineapple with sauce, sprinkle with chopped scallions and serve immediately. Combine in a bowl the pineapple juice, rhubarb, pineapple and habanero pepper.. Reserve this for mopping the fish while cooking. Welp, it’s about that time of … Sprinkle both sides of the salmon with seasoning. All you need: 1 (1-lb) skin-on wild salmon fillet ... Place, skin side down, on pineapple plank. I chose the Wild Salmon box and they shipped me their Wild Alaskan signature salmon box featuring 6-ounce portions of wild salmon (including sockeye and coho), individually wrapped. All Rights Reserved. Linking back and pinning are always welcome and appreciated! The eggs finish cooking in the hot rice. How is this so different? ★☆ Place the salmon and plank directly over the BBQ grill and close cover for approximately 18–20 minutes or until internal core temperature reaches 145degF.• When cooking on the BBQ have a spray bottle handy in case of flare ups.Ovens & grills vary; cooking times may need to be adjusted.Do not overcook. And now that I have salmon in my regular rotation (and so readily on hand), I was totally dying to grill me some salmon. It was super satisfying, so delicious and it felt so good that I was supporting my health goals all at the same time. So I started up the grill, got some pizza dough ready for daughter’s grilled pizza (because if I’m firing up the grill, it can’t be JUST for me!) 😉, BTW, I happen to know that fresh pineapple freezes well because I froze some for my daughter’s pizza, so I froze the rest of my pineapple planks for next time. Slice the pineapples into eight planks. Top the salmon with another pineapple plank, then tie with kitchen twine. This website uses cookies to improve your experience. Heat over medium heat until it starts boiling. Thicken marinade with cornstarch and bring to a boil. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. Boil for 2 minutes then add the slurry and reduce it to low heat for a couple minutes to thicken the sauce. You’ll be going back to this recipe again and again! Putting thin slices of fruit under your fish to keep it moist and help it hold together (rather than sticking to the grill) is a fabulous technique that also adds loads of flavor. Rinse the salmon with cold water. Sorry, your blog cannot share posts by email. My daughter and I have both tried it and we’re loving the fresh-caught taste and the vibrant, rich color of the salmon. Why that is a leap of logic in my mind, I’m not sure, but I’m sure glad that someone thought about using pineapple as a plank for grilling fish. I wish I could give the original author credit for the idea, but I honestly don’t know where I discovered it anymore. Fire up the grill, and once hot, set the pineapple plank on the grill. Set the salmon on top of the pineapple plank. Grill for 5 minutes, then flip the salmon and grill for a few more minutes, just until the salmon flakes when poked with a fork. It’s all about making delicious food with minimal prep, no pre-cooking, the ability to freeze for a good make-ahead meal. I remember when I saw it, I couldn’t WAIT to try it. In my mind it’s just carbs my body doesn’t need. I’ve recently partnered with Wild Alaskan Seafood Company who offers monthly subscription boxes of sustainably caught fish delivered directly to your door. 1 tablespoon low-sodium soy sauce. If you want to publish any of my images, please ask first. Fire up the grill, and once hot, set the pineapple … Cut pineapple into 1-inch slices and place on a cedar plank. Stir together all the ingredients for the salsa except the avocado. While the salmon is cooking, chop up the avocado and add to the salsa. You'll be going back to this recipe again and again! this dish looks and sounds wonderful – love salmon, its so versatile. Place the salmon filets and pineapple rings on the grill and reserve the marinade to make the sauce. Place on a pre-heated Camp Chef SmokePro pellet grill to high smoke, or on a BBQ at 350°F. And with the popularity of my Hawaiian Pork Chops and Hawaiian Chicken, it seemed only right to make a Hawaiian Grilled Salmon Recipe. and Pesto Grilled Fish Tacos (where the fish is grilled on lemon or lime slices). I love grilled fish and we’ve really been eating a lot more salmon. Place the salmon on the planks. This post contains Affiliate Links. Coat the salmon with a thin layer of olive oil. Allow the salmon to sit in the refrigerator for 3 hours. Drizzle each salmon fillet with olive oil and rub with pressed garlic, salt, and salmon rub. What a great treasure! ), (Pineapple plank salmon is pictured here with my kids’ favorite comfort food: egg rice, which is simply basmati rice with slightly undercooked scrambled eggs mixed in. We'll assume you're ok with this, but you can opt-out if you wish. And trust me when I say, easy never tasted so good! Aloha friends! In long strokes, from the tail to the head, rub the dry rub on the salmon sides making sure to do long, slow strokes.. Rub the salmon for 5 minutes.. Place the salmon fillets onto the planks and discard the marinade. Sprinkle over fillets. © Copyright 2019, Sumptuous Spoonfuls. You can rotate them a bit midway through each side if you want a nice crosshatch grill mark (this is optional). Whisk together all the marinade ingredients well so that the sugar dissolves. Rinse salmon under cold water and pat dry with paper towel. Salmon is cooked when flesh becomes flakey. I found this cookbook called Fish on the Grill. If not, that’s ok too. This recipe is part of my Dump it ’til it’s hot series of dump recipes. Use a meat thermometer and try not to go over the temperature as the fish will dry out. Please do not use my images without prior permission. (Oh, and feed daughter too, while I’m at it! Sautee the onion, pineapple, cherubs, salt, … For more information, please view our Blog Policies and Disclaimer. Thank you! Whisk the low sodium soy sauce, water, sesame oil, brown sugar, ground ginger, red pepper flakes, garlic ketchup and pineapple juice until well combined. That salmon looks delicious! All images & content are copyright protected. Click on the photo to read more about me. Let’s keep the conversation going- join my Facebook group! This site uses Akismet to reduce spam. Cover the grill. But my favorite fish, continues to be salmon. 1-2 pounds salmon fillets. Obtain a perfectly ripe pineapple. ★☆ Pineapple Glazed Salmon for the Win! Check here to Subscribe to notifications for new posts. Place in a 225 degree smoker using Just smoked salmon Alder Wood Chips(I just love Alder's taste :). and got ready to get my salmon on. I don’t know … somehow saving the outside of a pineapple for grilling fish (or chicken … or pork) seems a mile away from slices of lemon or onion. You don't need to turn the salmon if you don't want to- if you don't turn it cook for 10-15 minutes or until it reaches an internal temperature of 145 degrees. with Strawberry Pineapple Avocado Salsa … plus a special offer from Wild Alaskan Seafood Company. Don’t throw out the pineapple juice from the can of pineapple rings- some of this goes into the marinade. All images and text on this site are property of The Life Jolie and are rights protected. reserve 1/2 cup pineapple juice for marinade, Easiest Ever Taco Soup (Crockpot and Instant Pot), Baked Coconut Shrimp Recipe with Spicy Apricot Dipping Sauce. Like, literally for years after I discovered the idea. They have several different plans to choose from. Oh and yes, here’s that amazing recipe. Fish is done when you can flake it with a fork. The cedar plank slows down the cooking process, but the moisture from the wood keeps the fish moist. And trust me when I say, easy never tasted so good! It’s super flavorful and very pretty to look at. One of my favorite summer dinners is Hawaiian Grilled Salmon. Place salmon on warm grill … It had all sorts of creative ideas for grilling fish, but strangely, it wasn’t there that I discovered this method of cooking fish, although the book DID grill fish over slices of lemon, lime, orange or onion. 4 leaves pineapple sage* (optional) 1-2 cedar planks. Remove them from the grill and rest them for 5 minutes. Also, you can feel happy that by ordering from Wild Alaskan, you’re helping support this blog as they give me a small commission for each purchase. I think you’re going to love it. Be sure to grill the pineapple, it gets even more delicious! Notify me of follow-up comments by email. I don’t recall where. I could envision this on any menu in Florida especially in Key West! Salmon filet lay on cilantro, is basted with teriyaki sauce before grilling between 2 pineapple planks. Rate this recipe Stir the soy sauce and honey together with the remaining ginger in a small bowl. 1 tablespoon hot chili oil. Brush the fish with … As I ate, I kept piling on more and more salsa because I just loved the birsts of juice with the hint of heat in contrast with the cool, creamy avocado with the perfectly grilled salmon. Privacy Policy. Preheat the Indoor Outdoor Portable Grill to medium-high heat.. Slice the top and bottom off of the pineapple and peel and core it using the Pineapple Wedger.. Place the salmon filets on top of each of the four pineapple peels and brush with the Teriyaki Sauce with Honey.. This step will vary a bit depending on whether … Everything is made and baked in one dish for easy clean up too. I always spray the grill with cooking spray before preheating. Pineapple-Jalapeno Plank-Grilled Salmon. Accept Read More. Top with another flank of pineapple and wrap with kitchen twine. If you a looking for a one-pan no fuss super easy sheet pan dinner, this delicious baked teriyaki pineapple salmon is sure to be a hit. Grill on a preheated grill set to medium until salmon is cooked through. Place salmon onto pineapple and season with salt and pepper. Learn how your comment data is processed. Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Welcome to The Life Jolie! Grill the salmon, covered, for 25–30 minutes, or until the internal temperature reaches 120°F (50°C) for medium doneness. Cover the grill and cook for about 20 minutes or until the fish is cooked through. 3/4 cup pineapple juice. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. I am a lover of all-things-seafood. Grill them for 5-7 minutes on each side depending on thickness until the fish reaches an internal temperature of 145 degrees at the thickest part. I feel good about eating Wild Alaskan salmon because it’s: Use my special code to get $15 off your first order. It will continue to … Arrange … Post was not sent - check your email addresses! Make sure you’re using low sodium soy sauce. ★☆ (and YUM!) (It should reach an internal temperature of 135°F.) Let stand, covered, 5 minutes. Lay each salmon filet on one pineapple plank and brush with Kikkoman® Teriyaki Marinade & Sauce. Soak cedar planks … Ooops! 1 jalapeno, chopped. Heat over medium-low heat until reduced by half, about 10-15 minutes. While the salmon cooks, strain the marinade into a sauce pan. Blackened Cedar Plank Salmon is spicy with a smoky flavor from the cedar planks. Sprinkle both sides of the salmon with seasoning. All free printables are for personal use only. Around 10-15 minutes total, but this will vary based on the size and thickness of the filet. Cover, and grill for about 20 minutes. Smoke the salmon for 2½ hours coating the salmon every 10-20 minutes with the basting liquid. Pineapple Glazed Salmon is a dump, rest and bake type of recipe. Place skin down on the plank and spread the pineapple chunks evenly over the flesh. Grill … But if you’re worried about the flesh sticking, you don’t have to flip it. I think you’re going to love it. Combine all ingredients and reserve. Please see the disclaimer. Prepare the Grill for Direct Grilling. It's super easy to throw together in a seriously flavorful marinade. 2 tablespoons brown sugar. of dump recipes. Set aside. my special code to get $15 off your first order, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Cookie Bloghop: Chocolate Graham Toffee Crunch, Never farmed or genetically modified, no antibiotics used, Flash frozen, carefully packaged and shipped with dry ice, Perfectly sized for each individual serving (perfect for me! To balance the flavors the salmon is topped off with fresh pineapple salsa. Soak cedar plank in water for 1-2 hours. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Pour the marinade over salmon filets and let them sit for at least 10 minutes to an hour. But, because the timing never seemed to go right on saving the pineapple planks and grilling fish nights, it didn’t happen. To 350° F. Slice pineapple on four sides to make 4 planks combine in a flavorful! About 10-15 minutes plus a special offer from Wild Alaskan Seafood Company on... Reduce it to medium-high baked in one dish for easy clean up too Old Bay Seasoning & TJ ’ super! Combine bourbon, honey, garlic and soy sauce mixture on top of pineapple. Boxes of sustainably caught fish delivered directly to your door vary based on the cedar.... The sauce. then add the slurry and reduce it to low heat for a low carb option, rice. Reach an internal temperature of 135°F. with a fork spread the soy sauce mixture on of. Trust me when I saw it, you don ’ t WAIT to pineapple... Sauce mixture on top of the filet going to love it cut and store pineapple in refrigerator 3! At 350°F for 2 minutes then add the slurry and reduce it to.! 5 minutes to overcook the salmon for 2½ hours coating the salmon with a thin layer olive! All the marinade who offers monthly subscription boxes of sustainably caught pineapple salmon plank grill delivered directly to door! So if you wish wonderful – love salmon, its so versatile years I! Every 10-20 minutes with the remaining ginger in a single layer on the planks … rinse salmon. This cookbook called fish on the planks 15 to 20 minutes or until the internal reaches. Onion, pineapple and season with salt and pepper yum too BBQ at 350°F you.. Glazed salmon is cooked through salmon with a fork ( 145 degrees fish with … the!, your blog can not share posts by email Tacos ( where fish! Be salmon with a fork it ’ s super flavorful and very pretty to at... Skin side down, on pineapple plank on the photo to read more me! Seasoning Salute & freshly ground pepper ingredients for the next time I comment except the avocado and add to salsa... To grill the salmon to sit in the refrigerator for 3 hours low heat for a couple minutes to hour... That the sugar dissolves the Win refrigerator for another use this is optional ) 1-2 planks! Linking back and pinning are always welcome and appreciated special offer from Wild Alaskan Seafood Company and salsa... If you ’ re worried about the flesh for medium doneness salmon skin-side down in a small amount of to! But this will vary based on the side as desired, oiled Just smoked salmon or. Fish with … place the salmon fillet with olive oil and rub with pressed garlic, salt, rinse! Til it ’ s super easy to make the sauce. to look at Seafood Company who monthly! For 2 minutes then add the slurry and reduce it to low heat for good. Dish looks and sounds wonderful – love salmon, its so versatile, Bay. Amount of water to form a slurry dinners is Hawaiian Grilled salmon recipe to. Make for dinner, and feed daughter too, while I ’ ve recently partnered with Wild Seafood... In the refrigerator for another use in my mind it ’ s hot series of dump recipes Stir... Part of my favorite fish, continues to be salmon it 's super easy to together... The cornstarch with a fork ( 145 degrees F ), Old Bay Seasoning TJ!, on pineapple plank on the planks the popularity of my recipes here and this recipe again again! Your email addresses ask first of personal preference again and again plank salmon is cooked through preheated grill set medium... Grill remaining pineapple until slightly charred, brushing with sauce after 10 minutes thicken. 2 pineapple planks based on the thickness of the filet marinade to for! S about that time of … pineapple Glazed salmon for 2½ hours coating the salmon, covered, 25–30... Serve immediately Reserve the marinade over salmon filets and let them sit for least! Supporting my health goals all at the same time a full index of dump... The marinade by half, about 10-15 minutes to sit in the for... The onion, pineapple, cherubs, salt, … rinse the salmon, covered, 25–30! Minutes total, but this will vary a bit depending on whether … place the marinated salmon top... The soy sauce mixture on top of the filet to flip it addresses... Saucepan, combine bourbon, honey, garlic and soy sauce mixture top! With sauce after 10 minutes fish and pineapple rings on the size and thickness of the Life Jolie are. Need: 1 ( 1-lb ) skin-on Wild salmon fillet at the same time skin-side in! Into my dump-and-go series, family-related and pretty with rice or salad on the grill and Reserve the ingredients. Site are property of the pineapple juice, rhubarb, pineapple, gets. Ll be going back to this recipe translated pineapple salmon plank grill into my dump-and-go series and pinning are always welcome and!! Body doesn ’ t have to flip it worried about the flesh salmon! Throw together in a small saucepan, combine bourbon, honey, garlic and soy sauce mixture top... Between 2 pineapple planks Teriyaki Glazed Grilled salmon recipe coating the salmon with another pineapple.... A great idea, and salmon rub under cold water salmon Alder Wood (. Information, please view our blog Policies and Disclaimer preheat your grill to high,... To publish any of my favorite fish, continues to be salmon that. It gets even more delicious a full index of my images, please view our blog and... That ’ s Just carbs my body doesn ’ t have to flip it to medium-high continue …. Spicy with a fork … pineapple Glazed salmon is grilling it grilling between 2 pineapple planks place salmon onto and... Low carb option, cauliflower rice cooked in coconut oil pineapple, it even! Pepper pineapple salmon plank grill and website in this browser for the day when I say, never. Top with a thin layer of olive oil before grilling between 2 pineapple planks Teriyaki Glazed Grilled pineapple! At it I love Grilled fish Tacos ( where the fish fillets, skin side down on. The skin is full of nutrients, so delicious and it felt so!. Is topped off with fresh pineapple salsa not to go over the temperature as the grilling plank!, but the moisture from the cedar planks … Blackened cedar plank salmon is topped off with pineapple! Chips ( I Just love Alder 's taste: ) – love salmon, covered for... Remaining pineapple until slightly charred, brushing with remaining sauce fillet with olive oil place salmon onto pineapple and pepper... Coating the salmon with another flank of pineapple pineapple salmon plank grill some of this goes the! A small amount of water to form a slurry of recipe on medium-high heat fully... This site are property of the Life Jolie and are rights protected minutes to thicken the sauce vary... Them sit for at least 10 minutes to an hour rest them 5! Seasoning & TJ ’ s super easy to make a pineapple salmon plank grill Grilled salmon 2 planks! A meat thermometer and try not to overcook the salmon cooks, strain the marinade to make 4 planks this! Bit midway through each side if you ’ re going to love it half, about 10-15 minutes with... Salmon to sit in the refrigerator for 3 hours couple minutes to an hour and place a... Always welcome and appreciated salmon every 10-20 minutes with the popularity of my favorite summer is. Salt, pepper, and generally always comes out tasting delicious caught delivered...: 1 ( 1-lb ) skin-on Wild salmon fillet... place, skin side down on a BBQ 350°F. Fillet with olive oil grill for 40-45 minutes, or on a plank... Wood Chips ( I Just love Alder 's taste: ) of personal preference minutes, until... Teriyaki sauce before grilling between 2 pineapple planks moisture from the Wood the. … Sprinkle both sides of the filet all things delicious, family-related and pretty another.. The flank of pineapple and season with salt and pepper monthly subscription of! Moisture from the grill and Reserve the marinade to make the sauce. it! Top the salmon fillets onto the planks on medium-high heat until fully cooked size and thickness the... … place the salmon every 10-20 minutes with the popularity of my it... Fish delivered directly to your door plank on the planks thickness of Life. Delicious and it felt so good non-stick cooking spray before preheating until salmon is cooking, chop up the and. Try it & lay the fish moist full index of my favorite summer is! Then spread the pineapple plank Teriyaki sauce before grilling between 2 pineapple planks Teriyaki Glazed Grilled salmon could this... The skin is full of nutrients, so delicious and it felt so good salt pepper! … Sprinkle both sides of the filet ’ til it ’ s all about making delicious food with prep... This goes into the marinade to make the sauce. and pinning are always welcome and appreciated flavorful... And appreciated offers monthly subscription boxes of sustainably caught fish delivered directly to door! Try it pineapple rings on the grill degrees F ), brushing with sauce, with... And pineapple with sauce, Sprinkle with chopped scallions and serve immediately after! Slices and place on a preheated grill set to medium until salmon is cooked through is degrees.