There may be affiliate links in this post. Thank you for your awesome recipes! It is as stable as the American buttercream, but much creamier, smoother, less sweet, and does not taste like pure butter. I just made this for my husband’s birthday, but glazed the top with sugar dissolved in the Earl Gray/lavender tea. It's a wonderful spring cake recipe for a brunch or even Mother's Day that is coming up. Beautiful, as always, Lindsay! When the flavors developed even more the next day, it got even better. The cake layers themselves are extremely moist and versatile – the quintessential cake to fulfill any chocolate craving. It is a lot easier to work with cakes that are solid, not crumbly. For our first bite, we thought “ok… this is interesting…”, but then could not stop eating it. *To make lavendar sugar, crush 1 teaspoon of lavender flowers with a mortar and pestle. Save my name, email, and website in this browser for the next time I comment. Luscious! Wow this is one outstanding and interesting cake . I couldn’t taste the lavender and earl grey myself, but I’m sure they contributed somehow to the delicious flavor. Work the remaining frosting over the top and down the sides of the cake with your offset spatula. Allow to cool completely. I couldn't really imagine how lavender tastes like, whether it will be like eating soap, and whether it pairs well with flavors like earl grey or honey. The recipe is Oil-free … Another tricky part is that the butter absolutely has to be at room temperature before incorporating into the custard. Add about a cup of frosting to the top of the cake layer and spread evenly over the surface with an offset spatula. Add milk to a small saucepan. This one is for the girls! Carrot Pound Cake . So soft , moist and especially irresistible flavor! I served it with topping of whipped mascarpone and cream infused with lavender and vanilla. Dump out excess. Thanks for sharing! In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder, and salt, whisking until thoroughly combined. It will be a great hit, paired with a lavander lemonade. Preheat oven to 350°F and line your cake pan. Switch the paddle attachment and beat for a few more minutes, until the frosting is silky. In a large bowl, whisk together sugar, cornstarch, egg and yolk. ½ tsp salt Line a standard muffin tin with paper liners and set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. (I did only add enough butter to get a good consistency, and it turned out to be half of what the original recipe called for) The only downside is that it requires cooking and chilling the custard for two hours. 1 tablespoon dried culinary lavender 1 tsp finely ground Earl Grey tea leaves Set … Cool the cake in their pans on a wire rack for 15 minutes, then carefully turn it out to cool completely directly on the wire racks. Final taste test: loved the earl grey flavor, it came out so well with this recipe. After that, sandwich the cake layers together with buttercream, and apply a thin layer of buttercream on all sides. The bergamont in Earl grey is actually related to lavender. That one turned out just fine ;) I can’t wait to try your chocolate cake! This makes a lovely cake for spring celebrations such as Easter, Mother's Day, bridal showers, or birthdays. Add the eggs, one at a time, mixing until fully incorporated after each addition, scraping down the sides and bottom of the bowl as needed. Pour milk into a measuring cup and make sure you still have 3/4 cup of milk. Privacy Policy. Earl Grey and Lavender is surprisingly very popular. Can easily omit the Earl Grey and use plain milk or even brewed coffee for a rich, chocolatey flavor! Lavender, chocolate and tea are three of my favourite things. Bake for 20-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Your Whiskey Bundt Cake was one of the best desserts I’ve ever made. Tea-flecked and silky smooth, Earl Grey buttercream is slathered between layers of classic chocolate cake before being blanketed over the entire thing. The cake recipe itself is almost identical to that of the whiskey bundt cake, just with a modified flavor profile and (obviously) no whiskey. This sounds lovely! 0.75 cup (168 grams) unsalted butter, at room temperature I recently hosted a small tea party for some girlfriends and your cake was the centerpiece. Just in case one of them did not work out. Cranberry Walnut Pound Cake . Of course, if you’re observant, the dried lavender flowers on top are pretty much a dead giveaway, otherwise, you won’t know until someone tells you what mysteries this cake holds. Great recipe for Earl Grey Tea Pound Cake. Place one cake layer on a cake circle or plate. I made this cake today, the batter looked extremely runny for a cake but after cooking turned out beautifully. Marta @ What should I eat for breakfast today, 1 tablespoon culinary-grade dried lavender flowers, 3/4 cup dark or dutch-processed cocoa powder, sifted. However, that doesn’t mean that boys can’t enjoy lavender-scented sweets sometimes too. Just made this gorgeous little gem. I couldn’t really imagine how lavender tastes like, whether it will be like eating soap, and whether it pairs well with flavors like earl grey or honey. A light and airy delight of a cake! Whisk the flour, baking powder, salt and Earl Grey tea leaves together. When I saw this recipe in “Entertain with Beth” blog, I can’t not resist to make it! https://www.familyhealthdiary.co.nz/lavender-earl-grey-tea-cakes 3 large eggs, at room temperature, 1 cup (240 mL) whole milk ingredients. I don’t know. Banana Pound Cake . This looks fantastic. Mix until the final bit of flour is just combined. I’ve seen it around in cafés and have been dying to try it. 2 cups (250 grams) all-purpose flour I don’t he’d mind either cake though! Moist and tender and deeply chocolate. 4 bags Earl Grey tea ️ ️ ️ Garnish with fresh or dried lavender, if desired. I just bought lavender scented laundry soap and I’m hoping my whiskey-loving husband doesn’t mind. I didn’t have an idea of how it was going to turn out, so I played safe and separated the flavors: earl grey cake with lavender buttercream. Steep tea and lavender in hot water for 5 minutes, then strain and discard flowers and tea bag. Let steep for 20 minutes. Pour in the flour mixture in three additions, alternating with the tea milk, starting and ending with the flour mixture. I am doing this tonight, for my son’s school party. By the way, I’ve yet to notice the price sticker on the teacup… ;) You are very right to be careful with lavender, I tried to use it in ice cream once and I put two teaspoons. Another thing I want to point out – layer cakes seem intimidating, but they are really not! 1 vanilla bean Wow! Return the milk to a simmer over low heat. Mix with 1/4 cup granulated sugar, using your fingers to smash and rub the flowers with the sugar granules. It looks super moist, but not fudgy or runny. 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