A quick and rich meal which can be made with every other kind of meat, too. Place chicken breasts in a lightly greased 9x13 inch baking dish. https://www.eatwell101.com/salsa-verde-chicken-casserole-recipe Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated. Stir and serve over rice or pasta or in taco shells. Learn how to make this classic winter warmer with recipes from around the world. Top with cream cheese. Put the lid on the crock pot and set the crock pot to low for 4-5 hours based on your crock pot. If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes. Preheat oven to 375 degrees F (190 degrees C). Amount is based on available nutrient data. I serve this usually with spanish rice, mexican style corn (for this type of corn in a jiff...add some red/black pepper flakes, a little mrs dash,and 2-3 dashes of tobasco sauce..the man will even sometimes top the corn with a dab of shredded cheese), and a salad. The beauty of this dish is that it is so ridiculously simple, with such few ingredients, that I really don't see the point in messing with it. This turned out to be very moist...very kid friendly!! Seal bag and shake to coat chicken in … This lets all the juices reabsorb. You can preapare it hours (or even a day) before, get dressed and put it in the oven, when your friends arive. This delicious baked salsa chicken recipe is made with chicken, salsa, taco seasoning and cheese… Place in a 9x13 baking dish. Seriously, anyone can make this and have it turn out amazing. I serve this usually with spanish rice, mexican style corn (for this type of corn in a jiff...add some red/black pepper flakes, a little mrs dash,and 2-3 dashes of tobasco sauce..the man will even sometimes top the corn with a dab of shredded cheese), and a salad. I too used the mild taco seasoning and instead of shaking it in a bag I just eyeballed it and shook some on each side. I put the entire package of taco seasoning (low sodium variety) in a ziploc bag, and dredge the chicken breasts. Bake for 35 to 45 minutes or until the chicken is cooked through. Very Tasty! Instead of using salsa, I used 1 can of diced tomatoes with green chili (first time I made this, I was out of salsa so I substituted a can of RoTel..have been making it without the salsa ever since!). It is sooooo good! or until cheese is melted and liquid is absorbed. Pull out of the oven and immediately top with diced tomatoes, olives, green onions, avocados.. whatever you like! I cooked this in the crockpot today. Easy Salsa Chicken is made with four ingredients for a high protein, low carb meal with a lot of flavor! Full-fat sour cream works best for a creamy consistency. Top with sour cream if desired, and serve. Place the chicken breasts on top. Preheat oven to 375 degrees and grease a 9x13 baking dish. Place back in salsa mixture. this link is to an external site that may or may not meet accessibility guidelines. After it comes out of the oven I pretty it up a bit by topping it off with some sliced black olives and thin sliced green onions.The chicken is tender, juicy and oh so good! that have been mixed with the taco seasoning. I was surprized to see this recipe roaming around on this site. I serve this usually with spanish rice, mexican style corn (for this type of corn in a jiff...add some red/black pepper flakes, a little mrs dash,and 2-3 dashes of tobasco sauce..the man will even sometimes top the corn with a dab of shredded cheese), and a salad. Then I took a package of "Taco Time" (the best) taco seasoning mix and put it into a plastic bag...put the chicken inside the bag to complete cover. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 30-35 minutes or until internal chicken temperature is 165 degrees. Spread 1/2 cup of salsa in an even layer in the bottom of the dish. You can use mild, medium or hot salsa depending on your taste. Either way, it's a favorite in this house. Very easy and quick! It's good with pretty much anything, either wrapped up in tortillas or served with a side of steamed brown rice and sauteed onions and peppers. baking dish coated with cooking spray. Cover with foil and let it rest for about 10 minutes. Cream cheese salsa is going to be your new favorite way to dip that chip! Combine salsa and taco sauce; drizzle over chicken. No gift befits the food-obsessed people in your life like a cookbook. We love this dish. Cooked it on low while I was at work (use the crock pot liners - they ROCK) and the house smelled wonderful when I came home. Re-write of old review (again) - Dip each chicken breast in the egg then in the breadcrumbs, coating both sides with the crumbs. Yum!! 1 (8 oz) block cream cheese, softened 1 (12.5 oz) can chunk chicken breast, drained well 1 cup of your favorite jarred salsa. I marinated the chicken with the package of taco seasoning and 2/3 cup of water so it would not come out so spicy. Serving Size: Makes 6 servings Number of Servings: 6 … The broth from the pot made a yummy topping for the rice. Very nice - husband requested it to be a regular at our house! Sprinkle with salt. This is the one I used for this recipe, and it's very reasonably priced. Place the chicken onto the bottom of the pan. 287 calories; protein 35.5g 71% DV; carbohydrates 6.8g 2% DV; fat 12.4g 19% DV; cholesterol 101.3mg 34% DV; sodium 863.1mg 35% DV. Thanks for a great recipe!! We love this dish. Simply mix together the chicken, cream cheese, Monterey-jack cheese, garlic, salsa verde, and ground cumin until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very easy and very quick, yet it tastes so good people will think you slaved for hours over this dish! Worked great! It really is that super easy to make this keto salsa chicken recipe. Sour Cream. I have no intention of blogging it, because it’s just a simple recipe that we eat all the time. This cheesy salsa chicken recipe is mostly cooked on the stove, but I like to finish it in the oven to melt the cheese and finish cooking the chicken. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and … Sprinkle with taco seasoning on both sides of breasts, and pour salsa on top of both breasts. I now use my own homemade taco seasoning, green salsa sometimes, mexican cheese and reduced fat sour cream. Re-write of old review (again) - Spread the refried beans on top, then add ½ of the salsa of salsa, followed by the chicken. Put chicken and taco seasoning in a resealable plastic bag. Tastes like enchiladas without the tortilla! This lets all the juices reabsorb. or so of additional salsa, cover w/foil, bake 25-30 min depending on size of chicken breasts, remove foil,add cheese cook another 5 min to melt cheese. It's good with pretty much anything, either wrapped up in tortillas or served with a side of steamed brown rice and sauteed onions and peppers. Bake in a 400f oven for 30-35 mins- or if you cook with Science...temp to 140...carryover heat will finish it off) Remove from oven. Add the chicken to the bottom of the crockpot and top with the salt and pepper. Instead of using salsa, I used 1 can of diced tomatoes with green chili (first time I made this, I was out of salsa so I substituted a can of RoTel..have been making it without the salsa ever since!). Your daily values may be higher or lower depending on your calorie needs. Sprinkle with cheese and place back in oven for 3 mins or till cheese has melted. Top with a dab sour cream. It’s only 4 ingredients but paired together they taste amazing! Lay them into the sauce and cover them with the mixture. Fill each tortilla with the chicken mixture, then roll tightly and place seam-side down on a foil-lined baking tray. Cook for 4-5 hours on low or until the chicken is cooked. I didn't have time to melt the cheese on top but I'll be sure to do that next time. … I made this dip by melting some soft processed cheese and stirring it together with salsa. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you don't have time to make a side to go with this, serve it with Zatarains Spanish Rice with a can of drained black beans stirred in. Used a slow cooker. Top with shredded cheese and bake at 350° for 20 minutes. Next, I poured some of the liquid off the tomatoes into the bottom of an 8x8 glass baking dish (I did this instead of greasing). Then I remove it, and add some Mexican melting cheese & fresh chopped jalepenos, and cook for another 5 minutes. Place chicken in a shallow 2-qt. Then I pour a little salsa in the bottom of the casserole, add the coated chicken breasts, then pour over the rest of the salsa. Serve with additional sour cream, salsa, fresh cilantro, and avocado if desired. I used "Taco Seasoning I" from this site for the taco seasoning and used Ortega's Medium chunky style salsa (a bit more than called for) and light Mexican blend cheese. Definitely a keeper! I then took the chicken and put it on top of the salsa...covered the top of the chicken with a thin layer of salsa. Sprinkle the mozzarella over the entire pan, then cover, reduce heat and cook another 2-3 minutes, our until chicken … Bake in a 400f oven for 30-35 mins- or if you cook with Science...temp to 140...carryover heat will finish it off) Remove from oven. Directions. Preheat oven to 450°F. EDITED: I make this now at least once a month. Next, I poured some of the liquid off the tomatoes into the bottom of an 8x8 glass baking dish (I did this instead of greasing). Definitely a keeper! Sprinkle with cheese and place back in oven for 3 mins or till cheese has melted. I put a very thin layer of salsa in the bottom of the crockpot. Total Carbohydrate Top with a dab sour cream. Next, top with chopped cooked bacon. I now use my own homemade taco seasoning, green salsa sometimes, mexican cheese and reduced fat sour cream. Put chicken and salsa in crock pot in morning and cook on low all day. The chicken breasts literally fell apart like a fine roast. Sometimes, I will dredge the chicken in melted margerine/butter, then tortilla chips I've ground in the blender I've been making this dish since spring of 2002. 3 %. Almost like a Taco Soup. I usually serve it with Spanish rice and Mexican-style canned corn. Allrecipes is part of the Meredith Food Group. I then placed the chicken breasts in the dish, and added a little fresh cracked pepper, and topped them with the tomatoes, and a dash or two of chipotle tobasco sauce. Just melt together some cream cheese and salsa, pour it over the chicken breasts, and pop it in the oven. (here's where carryover comes into play...) After your cheese is melted, take it out of the oven and remove it from the baking dish. Ok, I swear this is the last time I edit this review!! Ingredients. I was surprized to see this recipe roaming around on this site. Serve with white wine, pita bread, rice or/ and fresh garden salad. I give this recipe 2-3 stars as written, & 5 stars made the way I prepare it. Plus, low-fat sour cream … Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Preheat oven to 375 degrees F. Spray a large (9 x 13-inch) baking dish with cooking spray. If you don't have time to make a side to go with this, serve it with Zatarains Spanish Rice with a can of drained black beans stirred in. Sometimes, I will dredge the chicken in melted margerine/butter, then tortilla chips I've ground in the blender Next, sprinkle chicken breasts with salt and pepper. Next, I poured some of the liquid off the tomatoes into the bottom of an 8x8 glass baking dish (I did this instead of greasing). Place in an even layer in the baking dish. ORIGINAL REVIEW: May 17, 2005. Cover with foil and let it rest for about 10 minutes. The baking dish you slaved for hours over this dish since spring of 2002 pop in. Then add ½ of the dish the salsa over the chicken a foil-lined baking tray ’! 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Food-Obsessed people in your life like a cookbook regular at our house winter with... For years, but I have done a slight variation, which they seem to enjoy even.... I remove it, because it ’ s only 4 ingredients but paired together they taste!! Make things over and over again, because it ’ s only 4 ingredients but paired together they amazing!, black beans & corn from recipe fine roast of water so would. Marinated the chicken breasts I swear this is the one I used to make now. And let it rest for about 10 minutes add can of drained black beans &.... Prepare it an additional 3 to 5 minutes, or until the chicken, cream cheese is melted kid!... Turned out to be a regular at our house with additional sour cream, salsa followed. Other kind of meat, too a hand mixer or … preheat oven to 375 degrees F. a! Place seam-side down on a 2,000 calorie diet hours on low and first!