Like today’s cheesy broccoli stuffed potato, or our. Meanwhile, place the broccoli in … https://www.myrecipes.com/recipe/broccoli-and-cheese-stuffed-baked-potatoes Creamy Chicken Broccoli Stuffed Potato. Broccoli & Cheese Stuffed Potato. Just before the 45 minutes are up toss the broccoli florets in the remaining olive oil. 1/4 teaspoon ground red pepper. Preheat oven to 425 degrees. Preheat a large skillet over medium high heat. function loadmcsf(){ Remove from the oven and allow to cool. Remove from heat and stir in cheese, then broccoli. } Lol…. postLoadMC() Then wait for the potatoes to be cool enough before removing them from the instant pot. 1 tablespoon extra-virgin olive oil, divided. If cheddar is not your cheese of choice I recommend using the Mexican blend cheese because that is always delicious! Shortcut: Instead of steaming the broccoli on the stovetop, I use handy steamer bags in my microwave (I can always find them at big box stores or online). Serve over hot baked potatoes. After that time has passed naturally release the pressure for 20-30 minutes. Remove top of potatoes, then score the inside and remove about 2 tablespoons of potatoes (you can spoon it onto the tops and serve it with it), scoop a generous amount of the sauce inside of each potato. 27 Review(s) 25 Min(s) 10 Min(s) Prep. Season with salt and pepper. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Arrange potatoes on a baking sheet. Slice off tops of baked potatoes ( do not slice in half but keep the potato whole except for the slice off the top). Thank you for letting me know that. But if you load that potato up with other delicious ingredients we are all over it!! Can you make baked potatoes in the instant pot? 2 large baking potatoes. document.addEventListener("resize",loadmcsf); 7g dietary fiber. These potatoes have been a total game-changer for a family who proclaims they aren’t potato people. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Place scrubbed, dried potatoes on the baking sheet. }else setTimeout(postLoadMC,220) 1/2 teaspoon ground cumin. } Cut each potato in half and push both sides together to make an opening in the middle. Stir gently until mixture is combined. Simmer until thickened, about 5 minutes. Creamy Chicken Broccoli Stuffed Potato . How can you make these in the microwave? Bake at 350°F for approximately 60 minutes until the potatoes are tender. Or place them all in an air-tight Ziploc bag. 230 calories. Sprinkle with green onions. Carefully scoop out insides of potato and place in bowl. In a small bowl, combine reserved cheese and bacon, making about … Wash the potatoes well, then dry with paper towel or a clean dish towel. Taste of Home is America's #1 cooking magazine. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way. Yield: 8 stuffed potato halves. However, make sure that the potatoes have completely cooled before wrapping them tightly in plastic wrap and placing them in the fridge. Arrange potatoes on a sheet pan, season with salt and pepper. Step 6. Press in and up on ends of each potato. Stir in milk and cook over low heat until thickened. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. Awesome recipe! Please note:bake the potatoes while the ham and broccoli mixture cooks. Fold in broccoli and ham. If cheddar is not your cheese of choice I recommend using the Mexican blend cheese because that is always delicious! When the butter has melted, whisk in the flour, cook for 1 minute. Slowly add milk, whisking to create a smooth sauce. sweet potatoes. Yes this is a heavier and hearty dish and will be a great treat ònce in awhile. I also used half and half. Meanwhile, in a small saucepan set over medium heat, add the butter. This site uses Akismet to reduce spam. mcsfInited=!1; Serve immediately. Other than that just find a cheese that melts well and that you like the taste of! Microwave on HIGH 9 to 10 min. This is one of my favorite light suppers...an easy spur-of-the-moment meal that satisfies even the heartiest appetites. Use a fork to prick several holes in the skin of … 7.0g total fat. Fluff pulp with a fork. Top potatoes evenly with beef mixture, remaining 1/4 teaspoon salt, and cheese. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Remove them and let them cool while you make the sauce. Broil 30 seconds or until cheese melts. if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); Content may not be duplicated or republished without permission (please email me). Remove from steamer and sprinkle with salt, pepper, and garlic powder. After that time has passed naturally release the pressure for 20-30 minutes. 4 (8-oz.) These stuffed potatoes are loosely based off of a Jason’s Deli menu item that I fell in love with in college, and boy are they good! Bring mixture to a low simmer. With a sharp knife, cut an "X" in each potato. Scrub baking potatoes, pierce with fork several times, and place on baking sheet. Season with salt and pepper to taste. I am glad you stumbled upon the site & found this recipe! Once potatoes have cooled, cut a slit down the center and pinch ends to make a wide opening. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Pour lemon ... tender. Getting your veggies never tasted so good! First, scrub the potatoes and pierce them with a knife. Add the scallion, sour cream, and 2 cup cheddar cheese. Place potatoes on a microwave-safe plate and microwave 2 at a time for approximately 5-10 minutes, or until tender. Heat broccoli according to package directions; stir into beef mixture. Prepared with only a handful of simple ingredients, these decadent stuffed baked potatoes are hot and ready in about an hour, and ready to dig into! 15 Min(s) Cook. Trying this today for dinner I’m gonna add some shrimp to it!! Place in oven and bake for 15 minutes or until cheese is all ooey gooey! It is the ultimate comfort food and was so tasty. s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); However, make sure that the potatoes have completely cooled before wrapping them tightly in plastic wrap and placing them in the fridge. Add ham, 1-1/2 cups cheese and broccoli; cook and stir until cheese is melted, 3-5 minutes. or until tender, turning over and rearranging every 3 min. Look no further. After cleaning potatoes, prick them with a fork several times and place on a baking sheet Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Once thawed, roughly chop the broccoli into small bits then put aside till ready to use. Wash the potatoes well, then dry with paper towel or a clean dish towel. They are cheesy, smooth & creamy, but with delicious soft chunks of broccoli. Let stand 5 min. My stuffed potatoes with chicken and broccoli sauce turn a classic baked potato into a creamy, cheesy and deliciously cozy complete meal. Place wrapped potatoes in preheated oven and bake for 40-60 minutes or until tender. Learn how your comment data is processed. All that was left to do was remove it from the heat, stir in the cheese, and then the broccoli. When cool enough to handle, halve the potatoes lengthwise. Preheat … Other than that just find a cheese that melts well and that you like the taste of! Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/4 teaspoon ground mustard 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded cheddar cheese 3 cups chopped fresh broccoli, cooked 1 cup chopped fully cooked ham 4 to 6 baking potatoes, baked Let them rest for 2 minutes before handling. Add broccoli to inside of the potato, then top with shredded cheese. Stir in cheese and cook until melted. Enjoy this delicious potato filled with a mix of chopped broccoli and cheddar cheese, in a creamy flavorful sauce. Return the reserved potato and top back. Add mustard, salt and pepper. Roll each potato gently under your hand. Bake for about 1 hour 15 minutes or until the potatoes are fork-tender. Transfer to the oven and bake 45 minutes. Place stuffing in platter and cover with chicken pieces. 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